sexta-feira, 25 de setembro de 2009

Margarita com chili e gengibre



1 1/2 oz chili tequila
1/2 oz triple sec
1 oz lime or lemon juice
slice of ginger

Rub glass rim with citrus juice and then dip in fine granulated salt.

Place all ingredients in a cocktail shaker filled with ice. Shake 30 seconds and pour into glasses.